About the Yacht |
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About the Trips |
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About the Fishing |
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Meals - Fit for a King
Sure, you're a fisherman and you'd be happy surviving on beer and potato chips if that was all you could get on an Amazon peacock bass fishing trip - but that's not what you'll experience on the Blackwater Explorer Yacht. You'll enjoy a wide variety of gourmet meals, prepared in our fully equipped, restaurant style kitchen. If dieting is on your mind, you'll be in trouble here, because no one leaves lighter than when they came.
BREAKFAST |
LUNCH |
DINNER |
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| Awaken to the aroma of potent Brazilian coffee and a delicious breakfast with
eggs, pancakes, bacon, sausage, pastries and
exotic
fresh tropical fruit. |
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| Pack a hearty lunch to enjoy during your
fishing day. Select from
Brazilian
specialty salgadas, fresh
fish,
hamburgers or
just a simple ham and
cheese
or peanut butter and jelly sandwich. |

| A selection of freshly baked breads and
pastries cap
off a hearty meal. |
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| After a long day of fishing, step off your bass boat onto the Explorer's water level deck and an ice cold "caipirinha" finds its way into your hand. Enjoy appetizers and fishing tales at the Explorer's bar during "Happy Hour" and then a full course dinner in the Explorer's Brazilian hardwood dining room. |
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| Meals always include tasty desserts and a full range of beverages, from tropical juices to Coca Cola to hot drinks. Wine, beer and a variety of liquors are always available at our open bar. The Blackwater Explorer is a floating gourmet experience, in every sense of the phrase. |
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The Blackwater Explorer
is a member of the;
Peacock Bass Association |
For more information about
available fishing trips for giant catfish, peacock bass or other exotics, contact
us , Toll-free, at:
Paul Reiss:
- 866 832-2987 - E-Mail Paul Reiss
- or:
Garry Reiss:
- 866 431-1668 - E-Mail Garry Reiss
We are pleased
to be able to arrange trips to the right place at the right time, anywhere
in the world, with the most reputable, professional outfitters. References
are available upon request.
Copyright © 2011 Paul Reiss
All Rights Reserved |